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Pasta with Red Pepper Hummus Sauce
Posted By Nava On June 7, 2012 @ 11:12 am In Hearty Pasta Dishes,Pasta and Noodles,Pasta Entrées,Vegan Dinner Recipes | No Comments
Pasta combined with hummus might be offbeat, but it works quite well. It makes a good picnic dish, since it’s so sturdy and quite good at room temperature.
Serves: 4 to 6
Cook the pasta in plenty of rapidly simmering water until al dente, then drain.
Meanwhile, combine the next 5 ingredients in a food processor. Add half of the red peppers along with their liquid, and reserve the remaining red peppers.
Process until the mixture is completely smooth. If too thick, add a small amount of water to loosen.
Chop the reserved red peppers into fairly short, narrow strips. Combine them in a large serving bowl with the cooked pasta, sauce, parsley, and scallions. Toss well and serve.
Note: When reheating leftovers, add a small amount of water, as the sauce thickens as it stands.
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 Pasta Entrées: http://www.vegkitchen.com/category/pasta-entrees/
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