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Soba Noodles with Snow Peas
Posted By Nava On January 30, 2007 @ 4:30 am In Asian Noodles,Pasta and Noodles | No Comments
Here’s a quick noodle dish that will have you eating in no time. This is especially nice when snow peas come up in the home garden; snap peas can be substituted.
Serves: 4 to 6
Heat the sesame oil in a stir-fry pan or wok. Stir-fry the onion and carrot over moderately high heat until tender-crisp. Add the snow peas and stir-fry just until they have lost their raw quality but are still quite crisp.
Break the noodles in half and cook them until al dente according to package directions.
Combine all the ingredients for the sauce in a small mixing bowl and stir well to combine.
When the noodles are done, drain them and add them to the stir-fry pan along with the sauce. Toss together. Cook just until everything is thoroughly heated through and the sauce has thickened.
Serve at once, topping each serving with chopped cashews, if desired.
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