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Southeast Asian-Flavored Cold Noodles with Tempeh
Posted By Nava On May 3, 2012 @ 1:03 pm In Asian Noodles,Asian-Style Cold Noodle Dishes,Pasta and Noodles | No Comments
This spicy, nutty salad is an amalgam of Indonesian and Thai-influenced ingredients and seasonings.
Serves: 6 to 8
Slowly heat the oil and soy sauce together in a wide skillet. Add the tempeh and sauté over medium heat, stirring frequently, until nicely browned and crisp. Sprinkle lightly with chili powder, and remove from the heat.
Combine the dressing ingredients in a small bowl, and whisk together. Set aside.
Cook the noodles in plenty of rapidly simmering water until al dente. Drain and rinse under cool water, then drain well again.
Meanwhile, steam the sprouts in a large saucepan with about l/2 inch of water until they are just wilted. Drain and rinse under cool water, then drain well again.
Combine the noodles and sprouts in a large serving bowl. Add the tempeh, scallions, cilantro, and peanuts, if desired. Pour in the dressing, toss well, and serve.
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URL to article: http://www.vegkitchen.com/recipes/pasta-and-noodles/southeast-asian-flavored-cold-noodles-with-tempeh/
URLs in this post:
 Asian-style cold noodle dishes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/asian-style-cold-noodle-dishes/
 Asian noodles.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/asian-noodles/
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