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Southwestern Pasta Salad with Avocado and Peppers
Posted By Nava On November 30, 2007 @ 4:38 am In Bell Peppers,Cool Pasta Salads,Pasta and Noodles | No Comments
This pasta salad, featuring peppers, avocado, and corn, has a delectable southwestern spin.
Serves: 4 to 6
Cook the pasta in plenty of simmering water until al dente. Drain and rinse under cool water, then drain well again.
Meanwhile, combine the bell peppers and corn in a large serving bowl. Toss the avocado with the lime juice. Combine the pasta and avocado in a large serving bowl along with the remaining ingredients. Toss gently but thoroughly and serve.
Variation: For a heartier salad, add 1 1/2 to 2 cups cooked or canned pinto or kidney beans.
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Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/pasta-and-noodles/southwestern-rotelle-salad-with-avocado-corn-and-peppers/
URLs in this post:
 recipes using bell peppers: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/bell-peppers-vegetables-all-year-round/
 pasta salad recipes: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/cool-pasta/
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