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Udon Noodles with Spinach-Miso Pesto
Posted By Nava On January 30, 2007 @ 4:31 am In Asian Noodles,Pasta and Noodles,Spinach | No Comments
This fusion pasta dish — the Asian flavor of miso with the bell peppers, tomatoes, and olives of Italian cuisine — makes a luscious warm-weather meal. Serve with fresh corn on the cob and a bountiful salad of greens and tomatoes.
Serves: 4 to 6
Prepare the pesto and set aside.
Cook the udon noodles according to package directions until al dente. Drain and transfer to a serving container. Toss with the pesto and cover.
Heat the oil in a medium skillet. Add the garlic and frying pepper and sauté over low heat until the garlic is golden. Add the tomatoes, olives, and black pepper and simmer over low heat for 5 minutes. Stir this mixture into the noodles and serve at once, or let cool and serve at room temperature.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/pasta-and-noodles/udon-with-spinach-miso-pesto/
URLs in this post:
 Spinach-Miso Pesto: http://www.vegkitchen.com/recipes/savor-and-flavor/simple-sauces/spinach-miso-pesto/
 spinach: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/spinach-vegetables-all-year-round/
 Asian noodles.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/asian-noodles/
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