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Vegan Pasta Bolognese
Posted By Nava On November 30, 2011 @ 1:42 pm In Hearty Pasta Dishes,Pasta and Noodles | 4 Comments
In this adaptation of a classic Italian specialty, the customary hearty tomato sauce is made meat-free with high-protein quinoa.
Heat the oil in a large saucepan. Add the onion and sauté over medium heat until it is translucent. Add the garlic, bell pepper, and celery and continue to sauté until the mixture is golden. Add small amounts of water if necessary to keep the bottom of the saucepan moist.
Add the quinoa, wine, tomatoes, tomato sauce, seasonings, and 1 cup water. Bring to a simmer, then simmer gently, covered, for 30 to 40 minutes, stirring occasionally, until the quinoa is tender and infused with the tomato-y flavors.
About halfway into the cooking time for the sauce, cook the pasta in plenty of rapidly simmering water until al dente, then drain.
When both the pasta and sauce are done, combine them in a large serving bowl and toss together. Season to taste with salt and pepper. Serve at once, passing around the Raw Vegan Parmesan-Style Cheez if desired.
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URL to article: http://www.vegkitchen.com/recipes/pasta-and-noodles/vegan-pasta-bolognese/
URLs in this post:
 Raw Vegan Cashew Parmesan-Style Cheez: http://www.vegkitchen.com/recipes/savor-and-flavor/vegan-cheese-y-delights/raw-vegan-cashew-parmesan-style-cheez/
 hearty vegan pasta recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/pasta-dishes/
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