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Pasta Salad with Chickpeas and Artichoke Hearts
Posted By Nava On November 30, 2007 @ 4:37 am In Cool Pasta Salads,Pasta and Noodles,Recipes | No Comments
The ingredients give for this delectable pasta salad can be easily doubled to make it party-sized.
Serves: 4 to 6
Cook the pasta in plenty of rapidly simmering water until al dente. Drain and rinse under cool water, then drain well again.
Meanwhile, combine the chickpeas, artichoke hearts and liquid, olives, red pepper, carrot, and parsley in a large serving bowl. Add the pasta and toss together.
Add the oil and vinegar, then season to taste with salt and pepper, and toss again. Cover and refrigerate until needed, or serve at once.
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 pasta salad recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/cool-pasta/
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