Pinto Beans With Watercress

This simple salad pairs pinto beans with super-nutritious watercress

Serves: 6

• One 15- to 16-ounce can pinto beans, drained and rinsed
• 1/2 bunch watercress leaves, with some chopped stem
• 2 medium firm, ripe plum tomatoes, finely diced
• 1 medium celery stalk, finely diced

Dressing:

• 1/4 cup soy mayonnaise
• 1 tablespoon lemon or lime juice
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• Salt and freshly ground pepper to taste

Combine the first four ingredients in a mixing bowl. In a small bowl, combine the dressing ingredients and mix thoroughly. Pour over the salad and toss to combine. Season to taste with salt and pepper. Pack in a tightly lidded plastic container to transport.

• Go to Picnic Pleasures for a complete picnic menu and tips.
• Explore Bean Salads for more easy, tasty ideas.
• Find more ways to make Special Occasions and Entertaining easier and healthier.