Quick Tartar Sauce

lemon-pepper tofu

This super-easy cold sauce made with just three ingredients — vegan mayo, relish, and mustard — is perfect for simple sautéed or grilled tofu or tempeh recipes.

Makes about 2/3 cup

  • 1/2 cup vegan mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 to 2 teaspoons prepared mustard, or to taste

Combine all the ingredients in a small bowl and stir together until well blended. Keep any leftovers well covered. Keeps up to a week in the refrigerator.

Nutrition information
Per 2-tablespoon serving:  Calories: 62;  Total fat: 4g;  Protein: 0g;  Fiber: .1g;  Carbs: 2g;  Sodium: 116 mg


7 comments on “Quick Tartar Sauce

  1. rosie

    i bought some vegan “fish fillets” and needed to make some tartar sauce on the fly. this sauce was so quick, easy, and DELICIOUS!

  2. Jamie

    I made this tonight for my husband and daughter to have with their Gardein fishless fillets. My husband said the sauce was excellent. Thank you for the recipe :)

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