This pretty spinach salad can be enjoyed during the cooler months, when small oranges are available.

Serves: 4 to 6

• 3 cups baby spinach
• 15-ounce can baby corn, drained
• 1 cup peeled, diced daikon radish or white turnip
• 2 medium carrots, peeled and sliced diagonally
• 2 tiny seedless oranges, such as small clementines, sectioned
• 1 to 2 scallions, thinly sliced, or a few thinly sliced rings of red onion

Dressing

• 2 tablespoons lemon or lime juice
• 1 tablespoon dark sesame oil
• 2 tablespoons orange juice
• 2 teaspoons agave nectar
• Salt and freshly ground pepper to taste

Combine the salad ingredients in a serving bowl and toss together.

Combine the dressing ingredients in a small bowl and whisk together. Pour over the salad just before serving and toss well.

• Explore more of VegKitchen’s Super Savory Salads ^[1] and Colorful Green Salads ^[2]. ^[2]
• Explore more way to enjoy spinach ^[3].