Contemporary Waldorf Salad

Apples and cinnamon

An American classic, the Waldorf salad, is a crunchy mixture of apples, walnuts and celery. This version is updated with vegan mayonnaise and a bed of baby greens.

Serves: 4

  • 3 medium crisp apples, cored and diced
  • Juice of 1/2 lemon
  • 2 large celery stalks, diced
  • 1/2 cup dark raisins
  • 1/4 cup finely chopped walnuts
  • 1/3 cup vegan mayonnaise
  • Pinch of nutmeg
  • Mixed baby greens (mesclun), about 4 ounces, or as desired

Combine the apples and lemon juice in a mixing bowl and toss together. add the remaining ingredients except the greens, and toss well.

Line 4 salad plates or shallow bowls with greens. Dived the salad over them and serve at once.

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