Contemporary Waldorf Salad
An American classic, the Waldorf salad, is a crunchy mixture of apples, walnuts and celery. This version is updated with vegan mayonnaise and a bed of baby greens.
- 3 medium crisp apples, cored and diced
- Juice of 1/2 lemon
- 2 large celery stalks, diced
- 1/2 cup dark raisins
- 1/4 cup finely chopped walnuts
- 1/3 cup vegan mayonnaise
- Pinch of nutmeg
- Mixed baby greens (mesclun), about 5 to 6 ounces, or as desired
Combine the apples and lemon juice in a mixing bowl and toss together. add the remaining ingredients except the greens, and toss well.
Line 4 salad plates or shallow bowls with greens. Dived the salad over them and serve at once.