Contemporary Waldorf Salad

An American classic, the Waldorf salad, is a crunchy mixture of apples, walnuts and celery. This version is updated with vegan mayonnaise and a bed of baby greens.

Serves: 4

• 3 medium crisp apples, cored and diced
• Juice of 1/2 lemon
• 2 large celery stalks, diced
• 1/2 cup dark raisins
• 1/4 cup finely chopped walnuts
• 1/3 cup vegan mayonnaise
• Pinch of nutmeg
• Mixed baby greens (mesclun), about 5 to 6 ounces, or as desired

Combine the apples and lemon juice in a mixing bowl and toss together. add the remaining ingredients except the greens, and toss well.

Line 4 salad plates or shallow bowls with greens. Dived the salad over them and serve at once.

• Here are more apple recipes on VegKitchen.
• Here are more recipes for colorful green salads.
• Return to A Colorful Vegan Christmas (Vegetarians Welcome!) for a complete listing of holiday dinner recipes, menus, and desserts.