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Jícama Salad with Oranges and Watercress
Posted By Nava On September 27, 2011 @ 10:52 am In Colorful Green Salads,Special Occasions and Entertaining,Vegan Thanksgiving Recipes | 2 Comments
This colorful and crunchy salad is a perfect way to dress up a harvest meal. Jícama (pronounced HIC-uh-ma), once conﬁned to the southwest, has recently become far easier to ﬁnd in produce sections everywhere, especially in the fall. If you can’t find jicama, use a large, crisp turnip. From Great American Vegetarian  by Nava Atlas.
Combine the jicama, orange sections, cilantro, and greens in a serving bowl and stir together. Combine the dressing ingredients in a small bowl; stir together.
Pour the dressing over the salad and toss together. Scatter the pumpkin seeds over the top and serve.
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URL to article: http://www.vegkitchen.com/recipes/salads/colorful-salads/jicama-salad-with-oranges-and-watercress/
URLs in this post:
 Great American Vegetarian: http://www.amazon.com/Great-American-Vegetarian-Traditional-Enlightened/dp/0871319780/ref=sr_1_1?s=books&ie=UTF8&qid=1317134924&sr=1-1
 Colorful Green Salads.: http://www.vegkitchen.com/category/recipes/salads/colorful-salads/
 Vegetarian and Vegan-Friendly Thanksgiving: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegetarian-thanksgiving/
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