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Leafy Greens Salad with Daikon Radish and Sprouts
Posted By Nava On September 10, 2011 @ 6:21 pm In Colorful Green Salads | No Comments
Combine in a salad bowl, toss, and serve.
Variation: Add two golden beets, either peeled and sliced raw, or cooked in their skins, then cooled, peeled, and diced.
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 Colorful Green Salads.: http://www.vegkitchen.com/category/recipes/salads/colorful-salads/
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