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Lettuce Wrap Salad with Three Sauces
Posted By Mimi Kirk On August 31, 2011 @ 12:01 am In Colorful Green Salads | 1 Comment
Serves: 2 to 3
Wash lettuce leaves and wrap in paper or kitchen towels. Place in refrigerator to chill and crisp.
Marinate chopped vegetables except lettuce, mint, and cilantro, in oil and tamari for 10 minutes.
Place filling on plate and serve lettuce leaves, cilantro, and mint on a separate plate. Make wrap by placing filling on a butter lettuce leaf, along with a piece of mint, cilantro leaves, and a drizzle each of the peanut, cilantro, and tamari sauces.
Filling can be served warm or cold. I like it warm especially with crisp chilled lettuce leaves.
Tip: Place ingredients in dehydrator at 110 degrees for 1 hour to warm and slightly soften vegetables.
Make 3 dipping sauces, which can be used for any wrap.
In a mixing bowl, whisk together nut butter, garlic, lime juice, agave nectar, tamari, water, ginger, red pepper flakes. Mix until smooth, adding water as needed to reach pourable consistency.
Stir until smooth.
Coconut aminos or tamari
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 Image: http://www.vegkitchen.com/recipes/salads/colorful-salads/lettuce-wrap-salad-with-three-sauces/attachment/lettuce-wrap-w-sauces/
 Live Raw: Raw Food Recipes for Good Health and Timeless Beauty : http://www.vegkitchen.com/book-reviews/live-raw-by-mimi-kirk/
 interview with Mimi Kirk: http://www.vegkitchen.com/tips/interview-with-mimi-kirk-author-of-live-raw/
 Raw Almond Cookies.: http://www.vegkitchen.com/videos/mimi-kirks-raw-cookies/
 Basic Herbed Cheese: http://www.vegkitchen.com/recipes/savor-and-flavor/vegan-cheese-y-delights/basic-herbed-cheese-raw-and-vegan/
 youngonrawfood.com: http://www.youngonrawfood.com/
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