- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Colorful and Creamy Potato Salad
Posted By Nava On August 12, 2012 @ 10:10 pm In Potato Salads | No Comments
If you’d like to keep the skins on the potatoes, scrub them well. Microwave or bake the potatoes in their skins until done but still firm. Let the potatoes cool to room temperature.
If you prefer to use peeled potatoes in the salad, slip their skins off when they’re cool enough to handle. Dice the potatoes into approximately 3/4-inch chunks, and place them in a serving container.
Add the remaining ingredients and mix gently but thoroughly. Serve at once or cover and refrigerate until needed.
Variation: Substitute a sweet potato for one or two of the regular potatoes.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/salads/potato-salads/colorful-and-creamy-potato-salad/
URLs in this post:
 Image: http://www.vegkitchen.com/kid-friendly-recipes/one-potato/attachment/potatoes112/
 potato salads.: http://www.vegkitchen.com/category/recipes/salads/potato-salads/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.