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Herbed Potato Salad

Posted By Nava On May 29, 2000 @ 3:46 pm In Picnic Pleasures,Potato Salads,Special Occasions and Entertaining | No Comments

A summer classic, this tasty potato salad is a welcome addition to picnics and barbecues.

Serves: 6

  • 5 medium red-skinned potatoes, scrubbed, cooked, cooled, and diced
  • 2 medium celery stalks, finely chopped
  • 1 cup steamed fresh or thawed frozen green peas
  • 1/2 cup minced green bell pepper
  • 1/3 cup chopped black olives
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons minced fresh dill
  • 1 scallion, minced
  • 2 tablespoons toasted sunflower seeds
  • 1/2 cup natural low-fat vinaigrette dressing
  • Salt and freshly ground pepper to taste

Combine all the ingredients in a mixing bowl and toss together thoroughly.

Cover and refrigerate until needed. Pack into a tightly lidded plastic container to transport.

 

 


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[1] Picnic Pleasures: http://www.vegkitchen.com/tips/picnic-pleasures/

[2] potato salads.: http://www.vegkitchen.com/category/recipes/salads/potato-salads/

[3] Special Occasions and Entertaining: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/

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