- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Three-Potato Salad with Spring Greens
Posted By Nava On April 17, 2011 @ 9:37 pm In Potato Salads | 2 Comments
This gorgeous potato salad combines three kinds of potatoes with the early greens of spring for earthy flavor with plenty of eye appeal. Blue potatoes are surprisingly easy to find, if you look for them, but if you can’t find them, simply substitute two additional medium sweet potatoes. Recipe from Wild About Greens.  Photo by Susan Voisin, FatFree Vegan Kitchen. 
Serves: 8 or more
Cook, bake, or microwave the three kinds of potatoes until done but still nice and firm. Plunge into cold water. Let stand until cool enough to handle, then peel and cut into 1/2- to 3/4-inch dice.
Combine the potatoes in a mixing bowl with the celery, bell pepper, olives, olive oil, vinegar, dill, salt, and pepper. Stir together gently.
Stir half of the greens in with the potatoes and line a serving platter with the rest. Mound the potato salad onto the platter, and scatter the seeds over the top. Serve at once.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/salads/potato-salads/three-potato-salad-with-spring-greens/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/salads/potato-salads/three-potato-salad-with-spring-greens/attachment/three-potato-salad/
 Wild About Greens.: http://www.vegkitchen.com/navas-books/wild-about-greens/
 FatFree Vegan Kitchen.: http://blog.fatfreevegan.com
 leafy spring greens.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/leafy-spring-greens/
 potato salads.: http://www.vegkitchen.com/category/recipes/salads/potato-salads/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.