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Warm Potato and Fennel Salad with Parsley Sauce
Posted By Nava On February 28, 2011 @ 9:53 pm In Potato Salads | 1 Comment
Serves: 8 to 10
Cook, bake, or microwave the potatoes in their skins until done but still firm. When cool enough to handle, but still warm, quarter them lengthwise and slice 1/2 inch thick.
Combine the potatoes with the sliced fennel in a serving container.
Place the ingredients for the sauce in a food processor and process until the mixture fairly smooth, but you can leave some texture in it.
Pour the dressing over the potato mixture and toss togethr. Season with salt and pepper. Transfer the mixture to a shallow serving container and serve.
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 potato salads.: http://www.vegkitchen.com/category/recipes/salads/potato-salads/
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