Avocado and Orange Salad

Here’s a vitamin-packed little salad for winter and early spring.

Serves: 4

• 3 small, sweet seedless orange, such as a clementines or mineolas,
  peeled and sectioned
• 1 medium firm, ripe avocado, diced
• 1 cup diced jicama, daikon radish, or turnip
• 1 cup loosely packed watercress leaves
• Radicchio or red-leaf lettuce, torn, as desired
• 1 tablespoon dark sesame oil
• 2 tablespoon lemon or lime juice, or to taste
• 1 teaspoon agave nectar
• Toasted sunflower or pumpkin seeds, optional
• Salt and freshly ground pepper to taste

Combine the ingredients in a serving bowl and toss together. Serve at once.

• Explore more of VegKitchen’s Super Savory Salads.