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Bok Choy Salad with Snow Peas and Red Cabbage
Posted By Nava On August 16, 2011 @ 1:37 pm In Leafy Spring Greens,Super Savory Salads | No Comments
Always pleasing for serving to company, yet easy enough to make for weeknight meals, this colorful Asian-flavored salad has become one of my standards. Bok choy, snow peas, and red cabbage are a companionable trio of crisp raw veggies. It’s a perfect salad to serve with Asian-style dishes like VegKitchen’s Easy Vegetable Stir-Fries  or Asian Noodle Recipes. 
Combine all the ingredients in a serving container and stir together. Cover and let the salad stand for at least 30 minutes to allow the flavors to combine, stirring a few times in the interim.
Note: snow peas are slightly sweeter if you steam them ever so briefly (then rinse with cold water to stop the cooking process), but you can use them raw if you’d like this to be an entirely raw salad.
Variation: I like to use the large white bok choy, as I find it crispier and prettier to use in salads, but if you have a couple of baby bok choys you’d like to use up, go for it!
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 Image: http://www.vegkitchen.com/recipes/salads/savory-salads/bok-choy-salad-with-snow-peas-and-red-cabbage/attachment/bok-choy-salad/
 Easy Vegetable Stir-Fries: http://www.vegkitchen.com/category/recipes/vegetable-dishes-easy-and-delectable/stir-fries/
 Asian Noodle Recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/asian-noodles/
 Leafy Spring Greens.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/leafy-spring-greens/
 Super Savory Salads.: http://www.vegkitchen.com/category/recipes/salads/savory-salads/
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