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Cauliflower, Carrot, and Olive Salad
Posted By Nava On June 1, 2012 @ 9:59 pm In Broccoli and Cauliflower,Super Savory Salads | No Comments
Here’s an easy salad of lightly cooked cauliflower and raw carrots, with lots of extra flavor from parsley, olives, and sunflower seeds. I like to make this as part of a meal of cool dishes in the summer, either with a cold soup, or with two additional interesting salads. Adapted from Vegan Express  by Nava Atlas.
Serves: 4 to 6
Place the cauliflower in a skillet with a small amount of water. Cover and steam for 3 to 4 minutes, just until tender-crisp.
Transfer the cauliflower to a colander and refresh under cool water. Drain well. Combine the cauliflower with the remaining ingredients. Toss well. Serve at once, or cover and refrigerate until needed.
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URL to article: http://www.vegkitchen.com/recipes/salads/savory-salads/cauliflower-carrot-and-olive-salad/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/salads/savory-salads/cauliflower-carrot-and-olive-salad/attachment/carrots-2/
 Vegan Express: http://www.vegkitchen.com/navas-books/vegan-express-2/
 uper savory salads.: http://www.vegkitchen.com/category/recipes/salads/savory-salads/
 cauliflower and broccoli.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/broccoli/
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