Daikon and Carrot Salad

Daikon radishes

Crisp daikon radish is wonderfully cleansing food, and combined with carrots, makes a simple and tasty salad that goes well with most any type of meal.

Serves: 6

  • 1 large daikon radish, peeled
  • 2 medium carrots, peeled
  • 2 tablespoons flaxseed or olive oil
  • 2 tablespoons lemon juice, or more, to taste
  • 1 teaspoon agave nectar or natural granulated sugar
  • 1/4 cup minced fresh parsley or cilantro, more or less to taste
  • Salt and freshly ground pepper to taste

Cut the daikon and carrots into chunks and grate in a food processor.

Transfer to a serving container, add the remaining ingredients and toss together. Serve at once.


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