Daikon and Carrot Salad

Crisp daikon radish is wonderfully cleansing food, and combined with carrots, makes a simple and tasty salad that goes well with most any type of meal.

Serves: 6

• 1 large daikon radish, peeled
• 2 medium carrots, peeled
• 2 tablespoons flaxseed or olive oil
• 2 tablespoons lemon juice, or more, to taste
• 1 teaspoon agave nectar or natural granulated sugar
• 1/4 cup minced fresh parsley or cilantro, more or less to taste
• Salt and freshly ground pepper to taste

Cut the daikon and carrots into chunks and grate in a food processor.

Transfer to a serving container, add the remaining ingredients and toss together. Serve at once.

Explore more of VegKitchen’s:

• Super Savory Salads.
• recipes for making the most of carrots