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Green Pea and Vegan Cheddar Cheese Salad
Posted By Nava On August 11, 2011 @ 1:45 pm In Lentils and peas,Super Savory Salads | No Comments
Here’s a very spring-y salad that pleases both the eye and the palate. I enjoyed it several times while traveling through some of the heartland states some years (or truthfully, some decades) ago, while still a vegetarian rather than a vegan. Its constant ingredients were the peas, cheese, and celery, with additional, varying ingredients. This is my version, a composite of those that I sampled, and now completely vegan, as it’s easy to substitute vegan cheddar cheese for its dairy counterpart.
Serves: 4 to 6
Combine all the ingredients except the salt, pepper, and optional greens in a serving bowl and toss well. Season lightly with salt and pepper and toss again.
Serve at once, mounding each serving over a bed of greens, if desired.
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 Super Savory Salads.: http://www.vegkitchen.com/category/recipes/salads/savory-salads/
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