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Raw Sweet Potato and Cabbage Salad with Coconut-Lime Dressing
Posted By Nava On July 20, 2011 @ 12:54 pm In A Slew of Slaws,Super Savory Salads | No Comments
Sweet potato is a veggie that doesn’t immediately come to mind as one to use raw, but it’s wonderful uncooked! Combined with cabbage and some mildly Thai flavors, this easy (and rather addictive) salad is a treat all year around. See the variation of this salad using kale , which is, like sweet potato, just as good raw as it is cooked, if not better!
Serves: 4 to 6
Put the sweet potato chunks through the grating blade of a food processor.
Combine the sweet potato and cabbage in a serving bowl with the remaining ingredients, except the optional greens. Stir together.
Let the salad stand for a bit to allow the flavors to marry—about 30 minutes should do. Stir once or twice during that time. Serve the salad over a bed of greens if desired.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/salads/savory-salads/raw-sweet-potato-and-cabbage-salad-with-coconut-lime-dressing/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/sweet-potato-soup/attachment/sweet_potato/
 variation of this salad using kale: http://www.vegkitchen.com/recipes/salads/colorful-salads/raw-sweet-potato-and-kale-salad-with-coconut-lime-dressing/
 slaw-style salads.: http://www.vegkitchen.com/category/recipes/salads/slaws/
 Super Savory Salads.: http://www.vegkitchen.com/category/recipes/salads/savory-salads/
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