- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Kale and Cabbage Slaw
Posted By Nava On June 12, 2012 @ 4:07 pm In A Slew of Slaws | No Comments
Strip the kale leaves off the stems. If you like using the stems, slice them very thin, or discard if you prefer.
Slice the kale into narrow ribbons and place in a serving container. Coat your palms lightly with olive oil and massage the kale until it softens and becomes bright green, about 45 seconds.
Add the sliced stems to the container along with the remaining ingredients and mix well. Serve at once.
Substitute baby carrots, quartered lengthwise (about a dozen) for the bell pepper
If you’re feeling lazy, substitute pre-cut coleslaw cabbage for the green or napa cabbage
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/salads/slaws/kale-and-cabbage-slaw/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/salads/slaws/kale-and-cabbage-slaw/attachment/kale/
 slaw-style salads.: http://www.vegkitchen.com/category/recipes/salads/slaws/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.