A Slew of Slaws

Corn Slaw

Corn and cabbage slaw

Cabbage and corn kernels are a salad marriage made in heaven. This super-simple corn slaw, dressed in a vinaigrette, goes well with Southwestern-style meals. Recipe adapted from The Vegetarian 5-Ingredient Gourmet. more→

Jicama Slaw

Jicama coleslaw recipe

Jicama slaw is made with the slightly sweet crunchy root vegetable best known in the cuisines of the Southwestern U.S. Combined with red and white cabbage, it’s a lovely addition to everyday meals as well as fall and winter holiday meals. If your local stores don’t carry it, ask them to do so! If you can’t find it, substitute crisp white turnip. Photos by Hannah Kaminsky. more→

Tangy Coleslaw

Tangy coldslaw with yellow pepper

Here’s a great coleslaw, perfect for picnics, vegan barbecues, or to dress up everyday meals. It gets an extra kick from pickles, fresh dill, and horseradish. more→

Raw Sweet Potato and Cabbage Salad with Coconut-Lime Dressing

Raw sweet potato and cabbage salad

Sweet potato is a veggie that doesn’t immediately come to mind as one to use raw, but it’s wonderful uncooked! Combined with cabbage and some mildly Thai flavors, this easy (and rather addictive) salad is a treat all year around. See the variation of this salad using kale, which is, like sweet potato, just as good raw as it is cooked, if not better! more→

North Carolina Relish Slaw

Creamy coleslaw

A friend who grew up in the western part of North Carolina contributed this tasty cole slaw recipe, which is enlivened by a hint of pickle relish. more→

Cabbage and Pepper Slaw

Cabbage and red pepper slaw

In this easy coleslaw recipe, the crunchy cabbage and red bell peppers become a pickled relish the longer it stands. more→

Creole Coleslaw

Creole coleslaw recipe

Crushed pineapple is the standout ingredient in this pleasant slaw. It provides a good balance to spicy or bold dishes. My favorite dishes to serve it with are, appropriately, Vegan Jambalaya and Pasta Jambalaya. more→

Asian-Flavored Coleslaw

Cabbage varieties

If you’d like something fresh and crunchy to go along with Asian-style recipes, this simple Asian-flavored coleslaw serves the purpose nicely. Using any kind of cabbage you prefer, this goes well with stir-fries and noodle dishes.

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