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Posted By Nava On September 8, 2011 @ 12:29 pm In A Slew of Slaws | 1 Comment
Here’s a great coleslaw, perfect for picnics, vegan barbecues, or to dress up everyday meals. It gets an extra kick from pickles and horseradish.
Serves: 4 to 6
Combine the salad ingredients in a serving bowl and toss together.
Combine the dressing ingredients in a small mixing bowl and whisk together. Pout over the slaw and stir together thoroughly.
Cover and refrigerate for 30 minutes to an hour to allow the flavors to blend. Taste to adjust any of the flavors, or add a bit more vegan mayo if you like a creamier slaw.
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URL to article: http://www.vegkitchen.com/recipes/salads/slaws/tangy-coleslaw/
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 slaw-style salads.: http://www.vegkitchen.com/category/recipes/salads/slaws/
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