Sautéed Red Cabbage

sauteed red cabbage

This wine-scented dish of red cabbage and onion is a cheering winter recipe, and a simple side dish for everyday and holiday meals.

Serves: 8 or more

  • 2 tablespoons olive oil
  • 1 large red onion, quartered and sliced
  • 6 cups thinly shredded red cabbage
  • 1/4 cup dry red wine
  • 3 to 4 tablespoons apple cider vinegar, to taste
  • 3 tablespoons maple syrup or agave nectar
  • Salt and freshly ground pepper to taste

Heat the oil in a large skillet or 3-quart saucepan. Add the onion and sauté until golden.

Add the cabbage, wine, and vinegar. Cover and sauté until tender-crisp, about 12 minutes, lifting the lid to stir occasionally.

Stir in the maple syrup and sauté over very low heat, stirring occasionally, another 8 to 10 minutes.

Season with salt and pepper, then transfer to a serving container. Cover and keep warm until serving.

Nutrition information
Per serving: Calories: 78; Total fat: 2g;  Protein: 1g;  Carbs: 10g; Sodium: 8mg

  • Find more recipes for Cabbages and Lettuces — Beyond Salad.
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