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Posted By Nava On November 30, 2011 @ 8:32 pm In Featured Recipes,Savor and Flavor,Simple Sauces and Such | No Comments
Bold-flavored pesto sauce is arguably the most celebrated use for basil. Here’s a basic formula.
Serves: about 6 (about 1 cup, enough for 10 to 12 ounces of pasta)
Combine all of the ingredients in a food processor. Process until the mixture is a rough but evenly textured paste. Toss the pesto with pasta, season with salt and pepper, and serve.
Note: If you like garlicky pesto, but not the aftertaste of garlic, you can sauté the pesto in a little of the olive oil beforehand.
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