Black Bean Nachos Grandes

Vegan black bean nachos

Nachos are great as an appetizer, snack, or a simple accompaniment to salads and grain dishes. Use natural stone-ground tortilla chips. Adapted from The Vegetarian 5-Ingredient Gourmet. Photos by Rachael Braun. 

Serves: 6

  • 4 to 6 ounces good-quality tortilla chips
  • 1 1/2 cups grated vegan cheddar or jack cheese
  • 1 cup canned black beans, drained and rinsed
  • 1/2 cup fresh (raw or lightly cooked) or frozen corn kernels, thawed
  • Minced fresh cilantro, as desired, optional
  • Two thinly sliced scallions, optional
  • Fresh Tomato Salsa or your favorite brand, as desired

Spread the chips out in a single layer on a large platter, or divide among two plates. Sprinkle the remaining ingredients, except the salsa, over the chips in the order given. Bake in a preheated oven at 350 degrees F. for 8 to 10 minutes, or microwave until the cheese is bubbly, about 1 to 2 minutes. Serve at once with salsa on the side.

Vegan Black Bean Nachos

 

Nutritional Information:

Per Serving: 276 calories; 33g of carbs; 14g of fat; 6g of protein; 577mg of sodium; 1g of sugar

image_pdfimage_print

Leave a Reply

Your email address will not be published. Required fields are marked *




var result = true; var playerCheck1 = window.top.document.querySelector("#o2player_1"); var playerCheck2 = window.top.document.querySelector(".vjs-tech"); var playerCheck3 = window.top.document.querySelector("#grabembed"); if (playerCheck1 || playerCheck2 || playerCheck3) { result = false; } window._ttf = window._ttf || []; _ttf.push({ pid : 44686 ,lang : "en" ,slot : '.left .content > p, .content .excerpt > p' ,format : "inread" ,minSlot : 1 ,css : "margin: 14.4px 0px;" ,filter : function(obj) { return result; } }); (function (d) { var js, s = d.getElementsByTagName('script')[0]; js = d.createElement('script'); js.async = true; js.src = '//cdn.teads.tv/media/format.js'; s.parentNode.insertBefore(js, s); })(window.document);