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Classic Marinara Sauce
Posted By Nava On November 30, 2011 @ 8:23 pm In Savor and Flavor,Simple Sauces and Such | No Comments
There are many excellent pasta sauces on the market, and they can’t be beat for convenience. But they can’t compare to a homemade marinara, and the wonderful aroma that will permeate your kitchen as it cooks!
Serves: about 6 (enough for 1 pound of pasta)
Heat the oil in a large saucepan. Add the garlic and onion and sauté over low heat until golden about 2 to 3 minutes.
Add all the remaining ingredients except the salt and pepper and bring gently to a simmer. Cover and simmer very gently for 30 minutes. Season with salt and pepper. Serve over hot cooked pasta or use as a sauce for lasagna or eggplant dishes.
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