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Cool and Spicy Black Bean Dip
Posted By Leslie Cerier On December 21, 2011 @ 11:45 pm In Leslie Cerier Recipes,Savor and Flavor,Vegan Snacks and Dips | No Comments
This tasty dip is simple to make and gets plenty of flavor from salsa and fresh cilantro. Use mild, medium or hot salsa, whichever you like. You can also always add more cayenne, ground hot pepper, for a hotter dip. Recipe from Taste Life! Organic Recipes  (2002) by Leslie Cerier. Reprinted by permission of Square One Publishers.
Makes 3 cups
Rinse the cilantro and twist off and discard the stems. Put the cooked beans and all the other ingredients in a food processor except for a few sprigs of cilantro, which you can use later as a garnish.
Blend and taste the dip. Add cayenne for a spicier effect. Transfer to a serving container and serve with tortilla chips or raw veggies.
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URLs in this post:
 Taste Life! Organic Recipes: http://www.amazon.com/exec/obidos/asin/ 1890612162/vegetariankit-20
 snacks and dips.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/snacks-and-dips/
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