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Posted By Leslie Cerier On October 3, 2011 @ 6:52 pm In Leslie Cerier Recipes,Savor and Flavor,Simple Sauces and Such,Special Occasions and Entertaining,Vegan Thanksgiving Recipes | 2 Comments
Include this wonderful sweet yet tart cranberry orange sauce at your next Thanksgiving feast. Contributed by Leslie Cerier from Going Wild in the Kitchen: The Fresh and Sassy Tastes of Vegetarian Cooking (reprinted by permission of the author and Square One Publishing). Try this sauce with the Tempeh Stew with Wine and Shiitake Mushrooms .
Makes about 2 cups
Bring cranberries, orange juice, and orange zest to a boil in a 2-quart saucepan.
Reduce the heat to medium-low and simmer for 5 to 10 minutes, or until the cranberries are soft.
Turn off the heat and stir in the maple syrup. Serve warm.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/cranberry-orange-sauce/
URLs in this post:
 Going Wild in the Kitchen: The Fresh and Sassy Tastes of Vegetarian Cooking : http://www.amazon.com/exec/obidos/asin/0757000916/vegetariankit-20
 Tempeh Stew with Wine and Shiitake Mushrooms: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/tempeh-stew-with-wine-and-shiitake-mushrooms/
 Gluten-Free Recipes for the Conscious Cook: http://www.amazon.com/exec/obidos/asin/1572247371/vegetariankit-20
 here: http://www.lesliecerier.com
 simple sauces and such.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/simple-sauces/
 Vegetarian and Vegan-Friendly Thanksgiving: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegetarian-thanksgiving/
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