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Posted By Nava On December 5, 2010 @ 9:06 pm In Tasty Vegan Appetizers | No Comments
These delicious finger-sized pancakes are appreciated by adults and children alike and make either a nice warm appetizer served with“Duck” Sauce,  or as an accompaniment to most soups, especially Asian soups. Double the recipe to serve a bigger crowd.
Makes: about two dozen 2- to 3-inch pancakes
Combine all the ingredients except the oil in a mixing bowl. Whisk together until smooth.
Lightly oil a large griddle and ladle the batter on in small quantities (1/8 cup is about right) to form 3-inch pancakes. Cook on both sides until golden brown. Remove to a plate and cover while cooking the remaining pancakes.
Arrange in concentric circles on a large platter and serve warm or at room temperature.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/hot-appetizers-savor-and-flavor/scallion-pancakes/
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 Image: http://www.vegkitchen.com/recipes/savor-and-flavor/hot-appetizers-savor-and-flavor/scallion-pancakes/attachment/scallions-nutrition-facts_the-fat-loss-authority/
 “Duck” Sauce,: http://www.vegkitchen.com/recipes/“duck”-sauce/
 tasty vegan appetizers.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/hot-appetizers-savor-and-flavor/
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