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Lemon Walnut Bean Paté
Posted By Leslie Cerier On December 21, 2011 @ 11:50 pm In Leslie Cerier Recipes,Savor and Flavor,Tasty Vegan Appetizers,Vegan Snacks and Dips | No Comments
This rich, nutty dip is great for a party or snack served with pita bread, olives, carrot and celery sticks. Its texture is thick like a paté. Recipe from Taste Life! Organic Recipes  (2002) by Leslie Cerier. Reprinted by permission of Square One Publishers.
Makes: 4 1/2 cups
Place cooked beans, scallions, garlic, lemon juice, salt, walnuts and dill in a food processor. Puree until smooth. Taste and adjust seasonings.
Scrape dip into serving bowl, and garnish with olives and dill.
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 Taste Life! Organic Recipes: http://www.amazon.com/exec/obidos/asin/ 1890612162/vegetariankit-20
 snacks and dips.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/snacks-and-dips/
 tasty vegan appetizers.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/hot-appetizers-savor-and-flavor/
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