Lemon Walnut Bean Paté
Posted By Leslie Cerier On December 21, 2011 @ 11:50 pm In Leslie Cerier Recipes,Savor and Flavor,Tasty Vegan Appetizers,Vegan Snacks and Dips | No Comments
[1]This rich, nutty dip is great for a party or snack served with pita bread, olives, carrot and celery sticks. Its texture is thick like a paté. Recipe from Taste Life! Organic Recipes [2] (2002) by Leslie Cerier. Reprinted by permission of Square One Publishers.
Makes: 4 1/2 cups
- 4 cups cooked or canned navy beans
- 3 scallions, sliced
- 6 cloves garlic, peeled
- 1 lemon, juiced (about 1/3 cup juice)
- 1 teaspoon sea salt
- 2/3 cup walnuts
- 2 tablespoons chopped fresh dill,
plus several sprigs for garnish - 5 ounce jar of fancy olives,
such as garlic-stuffed, for garnish
Place cooked beans, scallions, garlic, lemon juice, salt, walnuts and dill in a food processor. Puree until smooth. Taste and adjust seasonings.
Scrape dip into serving bowl, and garnish with olives and dill.
- Explore VegKitchen’s selection of flavorful snacks and dips. [3]
- Here are more tasty vegan appetizers. [4]
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/lemon-walnut-bean-pate/
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[1] Image: http://www.vegkitchen.com/recipes/savor-and-flavor/lemon-walnut-bean-pate/attachment/15096954-close-up-of-dry-white-navy-beans-on-white-background-with-copy-space/
[2] Taste Life! Organic Recipes: http://www.amazon.com/exec/obidos/asin/ 1890612162/vegetariankit-20
[3] snacks and dips.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/snacks-and-dips/
[4] tasty vegan appetizers.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/hot-appetizers-savor-and-flavor/
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