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Pizza Kale Chips
Posted By Amber Shea Crawley On April 5, 2012 @ 11:11 am In Savor and Flavor,Vegan Snacks and Dips | 1 Comment
If you’re at all unsure about the gustatory merits of kale chips, try
this recipe first. You’ll be shocked at how outrageously fantastic these pizza-flavored crunchers are. This recipe is from Practically Raw , copyright © 2012 Amber Shea Crawley. Used by permission, Vegan Heritage Press.
Combine all ingredients except the kale in a high-speed blender and blend until smooth, adding a splash of water if needed to blend.
In a large bowl, combine the kale and the pizza sauce. Use your hands to massage the sauce all over the kale, making sure it’s coated completely.
Make It Raw: Arrange the kale in a single layer on a Teflex-lined dehydrator tray. Dehydrate for 8 hours or overnight, until crisp.
Make It Baked: Preheat the oven to 300°F and grease a baking sheet with coconut oil. Arrange the kale in a single layer on the baking sheet and bake for about 15 minutes. Remove the pan from the oven and use a fork or spatula to carefully flip the kale chips over (it’s ok if you miss a few). Bake for 5 to 10 more minutes, watching carefully to make sure the kale doesn’t burn, then remove from the oven and let cool completely.
Hempseeds: additional sunflower seeds or cashews
Red bell pepper: 1 medium ripe tomato, cored, seeded, and chopped
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 Image: http://www.vegkitchen.com/recipes/savor-and-flavor/pizza-kale-chips/attachment/pizza-kale-chips-1a/
 Practically Raw: http://www.amazon.com/exec/obidos/asin/0980013151/vegetariankit-20
 snacks and dips.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/snacks-and-dips/
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