Quick Tartar Sauce

This super-easy cold sauce is perfect for simple sautéed or grilled tofu or tempeh recipes.

Makes about 2/3 cup

• 1/2 cup vegan mayonnaise
• 1 tablespoon sweet pickle relish
• 1 to 2 teaspoons prepared mustard, or to taste

Combine all the ingredients in a small bowl and stir together until well blended. Keep any leftovers well covered. Keeps up to a week in the refrigerator.

• Here are lots more recipes for simple sauces and such.