Salsa and Olive Oil Salad Dressing
Posted By Nava On February 13, 2013 @ 4:15 pm In Classic Salad Dressings | No Comments
[1]This simple, basil-scented dressing of salsa and olive oil can be made in no time flat and offers an offbeat alternative for jazzing up green salads.
Makes about 1 cup
- 2/3 cup salsa, any variety of your choice,
homemade (such as Salsa Ranchera [2]) or store-bought - 1/3 cup extra virgin olive oil
- Juice of 1/2 to 1 lemon or lime, to taste
- 6 to 8 fresh basil leaves, finely chopped
Combine the ingredients in a cruet and shake well. If the salsa is very chunky, you may want to first whirl the ingredients in a food processor or process briefly with an immersion blender. Serve at once. Refrigerate whatever is not used at once; bring to room temperature before using.
- See VegKitchen’s selection of Classic Salad Dressings. [3]
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/salad-dressings/salsa-and-olive-oil-salad-dressing/
URLs in this post:
[1] Image: http://www.vegkitchen.com/recipes/pasta-and-noodles/pasta-on-the-lighter-side/pesto-pasta/attachment/basil-bsp/
[2] Salsa Ranchera: http://www.vegkitchen.com/recipes/classic-fresh-tomato-salsa-salsa-ranchera/
[3] Classic Salad Dressings.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/salad-dressings/
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