Tangy Tahini Dressing

This is hands-down my personal favorite dressing. It makes even the simplest salad shine. Adapted from The Vegetarian Family Cookbook.

Makes: about 1 cup

  • 1/2 cup olive oil
  • 1/4 cup sesame tahini
  • 2 to 3 tablespoons apple cider vinegar, to taste
  • Juice of 1/2 lemon
  • 2 tablespoons reduced-sodium natural soy sauce
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives, optional

Combine all ingredients in a tightly lidded bottle and shake thoroughly. Shake well before each use.

Nutrition information
Per 2-tablespoon serving: Calories: 168 Total fat:17g;  Protein: 2g;  Fiber: .7g;  Carbs: 3g
Sodium: 180mg


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