Tangy Tahini Dressing

This is hands-down my personal favorite dressing. It makes even the simplest salad shine. Adapted from The Vegetarian Family Cookbook.

Makes: about 1 cup

• 1/2 cup olive oil
• 1/4 cup sesame tahini
• 2 to 3 tablespoons apple cider vinegar, to taste
• Juice of 1/2 lemon
• 2 tablespoons reduced-sodium natural soy sauce
• 1 teaspoon dried dill
• 1 teaspoon dried chives, optional

Combine all ingredients in a tightly lidded bottle and shake thoroughly. Shake well before each use.

• See VegKitchen’s selection of Classic Salad Dressings.