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Cabernet-Red Onion Jam
Posted By Ellen Kanner On August 30, 2011 @ 10:56 pm In Leeks, Onions, etc.,Salsas, Chutneys, and Relishes | No Comments
This sweet and savory jewel-tone red onion jam, which can be made a day or several days ahead. This is what you want to serve with Chickpea-Zucchini Farinata. 
Makes about 2 cups
Peel onions and cut in half. Slice the halves thinly, so they form half-moons.
Heat oil in a large skillet over medium-high heat. Add onions and cook for 10 minutes, stirring, or until onions soften and turn translucent.
Add the cabernet, agave, and balsamic vinegar; stir in thyme. Continue cooking uncovered for 10 minutes, so the liquid reduces and turns syrupy. Stir occasionally to keep onions from sticking.
Cover skillet, reduce heat to low and cook for 15 minutes, or until until mixture becomes jammy. Let cool. Season with sea salt and pepper to taste.
Good with farinata or flatbread, dolloped on any grain or legume salad, fabulous with fresh, ripe tomatoes. Keeps covered and refrigerated for up to 2 weeks.
Ellen Kanner is the Huffington Post’s Meatless Monday blogger,  the syndicated columnist The Edgy Veggie , and contributor to publications including Culinate , Bon Appetit, and Every Day With Rachael Ray as well as her own blog. 
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/salsas-chutneys-relishes/cabernet-red-onion-jam/
URLs in this post:
 Chickpea-Zucchini Farinata.: http://www.vegkitchen.com/recipes/global-sampler/flatbreads/chickpea-zucchini-farinata-with-cabernet-red-onion-jam/
 onions, garlic, and leeks.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/leeks-onions-etc/
 salsas, chutneys, and relishes.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/salsas-chutneys-relishes/
 Huffington Post’s Meatless Monday blogger,: http://www.huffingtonpost.com/ellen-kanner
 The Edgy Veggie: http://www.vegkitchen.com/meatless-monday-musings/cooking-%E2%80%94the-next-stage-of-evolution/www.miamiherald.com/living/columnists/ellen-kanner
 Culinate: http://www.culinate.com/
 own blog.: http://www.edgyveggie1.blogspot.com/
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