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Red Onion Relish
Posted By Nava On January 1, 2011 @ 10:33 am In Leeks, Onions, etc.,Salsas, Chutneys, and Relishes | 1 Comment
This flavorful relish is a great companion to grilled vegetables, any sort vegan protein foods, or served as a topping or companion to grains or bean dishes.
Makes: about 2 cups
Heat the oil in a large skillet. Add the wine and onions and sauté, covered, over low heat, for 30 minutes, stirring occasion ally. If the mixture gets dry, moisten with small amounts of water.
Stir in the remaining ingredients and cook, uncovered, over low heat, for another 15 minutes or until the onions are very tender. Let cool. Store until needed in a covered container. Serve at room temperature.
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URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/salsas-chutneys-relishes/red-onion-relish/
URLs in this post:
 salsas, chutneys, and relishes.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/salsas-chutneys-relishes/
 onions, garlic, and leeks.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/leeks-onions-etc/
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