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Slow-Cooker Fresh Pear and Dried-Fruit Chutney
Posted By Nava On December 9, 2010 @ 5:39 pm In Pears,Salsas, Chutneys, and Relishes | 1 Comment
Pears should be just ripe, not overripe and can be any variety you prefer, from Anjou to Bartlett. From Fresh from the Vegetarian Slow Cooker  by Robin Robertson.
Makes: about 3 cups
Place all the ingredients in a 4-quart slow cooker, stirring to combine. Cover and cook on low for 3 to 4 hours.
Remove lid and cool completely before storing in the refrigerator in glass jars or other tightly covered containers where it will keep for several weeks.
Robin Robertson has worked with food as a restaurant chef, caterer, cooking teacher, and food writer. She is the author of numerous cookbooks including Fresh from the Vegetarian Slow Cooker, Vegan Planet,  and Vegan Fire & Spice. Visit her on the web at Global Vegan Kitchen. 
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/salsas-chutneys-relishes/slow-cooker-fresh-pear-and-dried-fruit-chutney/
URLs in this post:
 Fresh from the Vegetarian Slow Cooker : http://www.amazon.com/exec/obidos/ASIN/1558322566/vegetariankit-20
 Vegan Planet,: http://www.amazon.com/exec/obidos/ASIN/1558322116/vegetariankit-20
 Vegan Fire & Spice. : http://www.amazon.com/exec/obidos/ASIN/0980013100/vegetariankit-20
 Global Vegan Kitchen.: http://www.globalvegankitchen.com/
 recipes for using pears.: http://www.vegkitchen.com/category/recipes/fruitful-flavors/pears-fruitful-flavors/
 salsas, chutneys, and relishes.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/salsas-chutneys-relishes/
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