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Posted By Nava On April 22, 2012 @ 10:37 pm In Salsas, Chutneys, and Relishes | No Comments
Five minutes, five ingredients, and you’ve got nearly-instant, really yummy guacamole. Just open a bag of stone-ground tortilla chips, and have a party!
Makes: About 1 1/2 cups
Cut the avocado into chunks and place in a bowl. Mash well with a fork.
Add the remaining ingredients and stir together well. Serve at once with tortilla chips.
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 salsas, chutneys, and relishes.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/salsas-chutneys-relishes/
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