Chunky Applesauce
Posted By Nava On July 10, 2012 @ 9:41 pm In Apples,Simple Sauces and Such | No Comments
[1]The perfect thing to make after you’ve gone apple-picking or to celebrate the first crop of apples at local farmers’ markets. Kids of all ages will love this. Please, use organic apples!
Serves: 4 to 6
- 6 to 8 large sweet cooking apples, such as Cortland or Rome,
peeled and cut into 1/2-inch dice - 1/2 cup apple juice
- 2 tablespoons natural granulated sugar, or to taste
- Cinnamon to taste
Combine the apples and juice in a large saucepan. Bring to a simmer, cover, and cook over low heat, stirring occasionally, until the apples are soft, about 20 to 30 minutes.
Add sugar and cinnamon to taste, and allow to cool. Serve warm or at room temperature.
- Here are more apple recipes [2] on VegKitchen.
- Here are lots more recipes for simple sauces and such. [3]
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/simple-sauces/chunky-applesauce/
URLs in this post:
[1] Image: http://www.vegkitchen.com/tips/seasonal-produce-guides/apples-2/attachment/apples-2/
[2] apple recipes: http://www.vegkitchen.com/category/recipes/fruitful-flavors/apples/
[3] simple sauces and such.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/simple-sauces/
Click here to print.