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Posted By Nava On November 11, 2010 @ 9:52 pm In Simple Sauces and Such | No Comments
Serve this delectable peanut sauce over noodles or grains; it’s also good over sautéed tofu or tempeh. Tailor the spiciness to your taste!
Makes about 1 1/2 cups
Place all the ingredients in the container of a food processor, along with 1/2 cup of water. Process until smooth. Pour the sauce into a small heavy saucepan and heat over low heat until warm, or simply toss with hot noodles, rice or vegetables.
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 simple sauces and such.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/simple-sauces/
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