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Quick Tomato-Herb Pasta Sauce
Posted By Nava On December 22, 2010 @ 11:14 am In Pasta on the lighter side,Simple Sauces and Such | No Comments
Here’s a homemade marinara-style sauce that doesn’t have to simmer for hours.
Serves: 4 to 6, with pasta
Heat the olive oil in a large saucepan. Add the garlic and sauté over low heat until golden.
Add all the remaining ingredients, stir together, and cover. Simmer over low heat for 15 minutes, stirring occasionally and leaving the cover on slightly ajar so that the steam can escape. Serve hot over pasta.
Add approximately 2 cups of sautéed vegetables, such as eggplant, zucchini, mushrooms, or a combination; or 2 cups of steamed, chopped broccoli.
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URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/simple-sauces/quick-tomato-herb-pasta-sauce/
URLs in this post:
 simple sauces and such.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/simple-sauces/
 vegan pasta recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/pasta-on-the-lighter-side/
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