Spicy Coconut Lime Grilling Sauce

grilled corn

This offbeat grilling sauce is great for basting or marinating kebabs of tofu, tempeh, seitan; it’s also delicious on eggplant and corn headed for the barbecue. Recipe by Adair Moran, from Main Street Veganby Victoria Moran and Adair Moran, © 2012, Tarcher/Putnam.

Makes about 2/3 cup

  • 1/2 cup regular or lite coconut milk
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon toasted sesame oil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (less if you prefer it mild)
  • Salt and freshly ground black pepper to taste
  • 1 or 2 limes, cut into wedges

Mix all the ingredients except the lime wedges together in a bowl.

Brush your kebabs (or marinate your ingredients briefly) with the sauce and skewer the lime wedges to the kebabs before grilling.

Grilled veggie kebabs

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

image_pdfimage_print

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>