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Posted By Nava On January 1, 2011 @ 10:20 am In Simple Sauces and Such,The Vegan Barbecue: Recipes for Grilling | 1 Comment
A well-flavored marinade, this adds an Asian spin to grilled, stir-fried, or sautéd tofu, tempeh, and seitan. It also enhances vegetables, including eggplant, broccoli, green beans, scallions, carrots, and mushrooms, when used in such preparations.
Makes: About 1 cup
Combine all the ingredients in a small container. If using sugar, let stand until it’s dissolved. Otherwise, mix together and use as directed in recipes. Transfer unused portion to a storage container and refrigerate.
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URL to article: http://www.vegkitchen.com/recipes/savor-and-flavor/simple-sauces/teriyaki-marinade-2/
URLs in this post:
 The Vegan Barbecue: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegan-grilling/
 Special Occasions and Entertaining: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/
 simple sauces and such.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/simple-sauces/
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