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Chocolate-Peanut Butter “Truffles”
Posted By Nava On September 12, 2012 @ 11:50 am In No-Bake and Raw Sweets,Vegan Snacks and Dips | 6 Comments
These were, and still may be, my kids’ favorite homemade snack, even though they are quite grown up now! A combination of nut butter, chocolate, raisins, and hempseed or wheat germ adds up to a high-protein snack for kids, teens, and adults alike.
Makes 1 dozen
Combine all the ingredients except the sesame seeds in a food processor. Process until the mixture is completely smooth. You may have to stop the machine and reach in with a spoon a couple of times to break up clumps.
Roll into a dozen 1-inch balls; roll them in sesame seeds if you’d like. Refrigerate for about an hour, or until the “truffles” are firmed up. Keep any not devoured at once refrigerated and covered.
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