Curry Popcorn and Nuts
A seasoned popcorn mixture with a lingering bite. An “adult” snack that is good to have at parties. Recipe contributed by Nikki and David Goldbeck, from American Wholefoods Cuisine.
Makes about 7 cups
- 2 tablespoons vegetable oil
- ½ teaspoon turmeric
- 1 teaspoon cumin
- 1 tablespoon sesame seeds
- ½ cup peanuts
- ½ cup unroasted cashews
- ½ cup popping corn
- ¼ cup shredded, unsweetened coconut
- ½ teaspoon salt
- ¼ teaspoon cayenne
- ¼ teaspoon cinnamon
Heat the oil in a large, broad pot with a tight-fitting lid. Sauté turmeric, cumin, sesame seeds, peanuts, and cashews over medium heat for 1 to 2 minutes until aromatic but not more than very lightly colored.
Add popping corn, cover, turn heat to high and cook, shaking until popping is over, about 5 minutes. Remove form heat and toss in coconut and remaining seasonings.
Let cool to room temperature before serving. To keep, store in an airtight container.
Visit the Goldbecks on the Web at HealthyHighways.com.
- Explore VegKitchen’s selection of flavorful snacks and dips.
Print This Post